Sobamae is the mindful practice in Japan to enjoy sake before eating soba noodles. In this event we will share the spirit of Sobamae to enjoy sake tasting followed by an immersive soba making demonstration by soba master Takashi Fujita, the owner chef at Fujino from Osaka, Japan. There will be 2 workshops scheduled.

Event Highlights:

Soba making demonstration with expert
Guided sake tasting of 3 premium sake
Tasting of freshly made soba noodles

Event Details:

Mon. 2nd December 2024

-Workshop 1 : 13:30 - 15:00

-Workshop 2: 16:00 - 17:30

At Tokyo College of Sushi & Washoku London

Unit 4&5, Gateway Central, White City Place, 187 Wood Lane, W12 7SA (5mins walk from Whitecity tube station )

Please book via “SHOP” link above!