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In collaboration with Megimi’s Supper Club and catering, we are hosting another sake & deli delivery event “Megumi & Natsuki Yokocho” on Fri. 20th November
Yokocho means hidden alleyways one step behind main streets, where you can find hundreds of tiny eateries, casual bars and izakaya packed next to each other in narrow lanes. There are Yokocho in all over Japan and it is a great destination to drink and eat like locals.
At Megumi & Natsuki Yokocho, we want to bring relaxing and fun dining experience by delivering fine sake selected by Natsuki and Japanese deli / tapas dishes made by Megumi.
All participants will meet on Zoom on scheduled date and time, enjoy same sake and dishes together, sharing sake tips and recipes as well as enjoying each other. We may have some very special guest joining on the talk.
This time we are featuring Tsuchida Sake Brewery in Gunma Prefecture.
Date: Fri. 20th November
Time: 7PM at Zoom (link will be sent on the day before)
Menu:
Samgyetang (Ginseng Chicken Hotpot Soup) DIY kit
*partcipants will need to get chiken legs and simmer at home
Mushroom & Yuba (tofu skin) salad
Confit of Salmon marinated in Sake-kasu (sake lee)
Sake:
TE TO TE Junmai Kimoto Muroka Genshu
TSUCHIDA Kimoto Junmai
TSUCHIDA Craft 12
TSUCHIDA KOJI 99
Please reserve your sake & deli set from the link below and join us!
About TSUCHIDA SAKE BREWERY…
Tsuchida Sake Brewery is located in Kawaba, a small village in Gunma, a mountainous region northwest of Tokyo. Established in 1907, it has been a family operation for six generations. The brewery strives to create a parallel world of tradition and evolution, using ancient secret methods to brew sake, with the application of modern approaches.
Their sake is low intervention, spontaneous and unprocessed, incorporating local unpolished rice and micro-organisms such as Japan’s proud koji, natural lactic acid bacteria and ambient yeast residing in the sacred family brewery. Their sake is made in a way to enhance the flavours over the passage of time.
