In this issue we discuss sake education from a wide variety of perspectives - from DJ Richie Hawtin’s ENTER.Sake events and John Gaunter’s writing to Antony Moss at the Wine and Spirit Education Trust, who have recently introduced the Level 1 Award in sake. Anna Greenhous also brings her solid findings on the developments in American sake brewing. Michael Ou also sheds light on ginjo-ka, the elusive fruity and floral aromas found in ginjo sake, so you can learn as you imbibe.